Transform your passion into expertise with our comprehensive baking courses. Learn from industry professionals and perfect your craft.
Start Your JourneyWith over 15 years of experience in professional baking education, we've trained thousands of aspiring bakers and pastry chefs. Our hands-on approach combines traditional techniques with modern innovations.
Whether you're a complete beginner or looking to refine your skills, our expert instructors provide personalized guidance to help you achieve your baking goals.
Comprehensive programs designed to elevate your baking skills from foundation to mastery
Master the art of creating perfect sourdough, baguettes, and specialty breads. Learn fermentation techniques and traditional methods.
Create stunning pastries, tarts, and desserts. Perfect your technique in laminated doughs, custards, and chocolate work.
Design beautiful cakes with professional decorating techniques. Learn fondant work, piping, and sugar artistry.
Scale up your production with commercial techniques. Understanding equipment, costing, and high-volume baking methods.
"The bread making course transformed my understanding of baking. The instructors are incredibly knowledgeable and patient. I now run my own successful bakery!"
"Exceptional training program! The hands-on approach and professional techniques I learned here helped me land my dream job at a top pastry shop."
Address:
847 Culinary Arts Boulevard
Rochester, NY 14623
United States
Phone:
+1 (585) 723-9146
Email:
[email protected]
Course Hours:
Monday - Friday: 9:00 AM - 6:00 PM
Saturday: 10:00 AM - 4:00 PM